24
Nov 10

More on Gluten Intolerance

Here’s more interesting info  on gluten intolerance from Dr. Peter Osborne:

Need to know how to cook if you’re looking to lose the gluten from your diet?

Get the Gluten free cookbook CLICK HERE

This entry was posted on November 24, 2010 at 3:01 am. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Posted in Healthy Eating by Shawna 5 Comments

5 Responses to "More on Gluten Intolerance"

  • Judy Hill says:
    November 24, 2010 at 5:28 pm

    Wow, this really makes you rethink your whole way of looking at how we eat grains, and what the effects it has on us. I know many people with issues mentioned in the video that can’t seem to get any results from mainstream medical professionals and maybe being gluten intolerant/sensitive is their problem. I am going to be forwarding this on to many of my friends.
    Thanks for this Shawna, it was very enlightening.

  • Sunny says:
    November 24, 2010 at 11:06 pm

    So glad you posted this video. I’m just beginning to realize the how gluten has been affecting my diet and lifestyle and this was an ENORMOUS help.

    Thanks!

  • Shawna says:
    November 25, 2010 at 1:14 am

    @Judy: Thanks for spreading the news, this is really cutting edge stuff and needs to be shared. So many ladies are trying so hard to meet their goals and this may be the missing link for them.

  • Sharon says:
    November 30, 2010 at 2:20 am

    Wow! I have two kids with celiac disease, one diagnosed with biopsy and one waiting after his positive blood test. it’s disheartening to hear that corn and rice and other “safe” grains are not that safe. It is a tricky lifestyle to maintain.
    Thanks for the great video. Lots of good info. Its quite amazing how much gluten affects our bodies.

  • Shawna says:
    November 30, 2010 at 3:38 am

    This has been a real eye opener to me as well. Thanks for your comment Sharon.