9
Jun 13

Edible Gluten Free Pancakes (really)

Edible Gluten Free Protein Pancakes

Hard to believe that I created anything so yummy, but it’s true.

challenge fat loss

Ingredients:

3/4 c egg whites

2 scoops Bio-Trust Creamy Vanilla protein powder (you can try another, but I can’t guarantee the fantastic results ;) )

1 tbsp natural peanut butter

1 tbsp chia seeds

Procedure:

Mix it all up so there are no lumps

Pan fry in a small amount of coconut oil over medium-low heat until golden. (I covered the pan with a lid.)

Flip over, toast the other side (it won’t take as long)

Serve ‘em up with berries.

Self high five!

 

 

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Posted in Healthy Eating by Shawna Comments Off on Edible Gluten Free Pancakes (really)

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